Polenta Cargo Pant

$238.00 USD
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Size

Polenta pant in Camo.

The cool-girl cargo you’ll want to live in. Cut from featherlight Rayon Chiffon Stretch, the oversized, baggy silhouette sits low on the hips with a fold-over jersey Spandex waistband for a relaxed, streetwear-inspired finish. Incredibly breathable and lightweight, the extra-long length creates that intentionally oversized look, finished with INDAH gold rhinestones at the back pocket. Pair with a tiny tank, bikini top, or baby tee and let the pants do the talking. Runs long.

A LITTLE NOTE ON THE SPARKLE: Our rhinestones are delicately affixed and purely decorative. With wear, some may naturally loosen or fall off over time. Consider her a little delicate — she's made to sparkle, not to last forever.

〰 INDAH Fit Notes
Hayley wears size S.
Height: 5' 7.5”
Bust: 32”
Waist: 24.5”
Hips: 35”
Cup Size: A

Please note that many of our styles run small. Our swim bottoms are cheeky & very skimpy, NOT full coverage. Please review the product description for specific details. Please get in touch with us at info@indahclothing.com if you have questions about a specific piece.

〰 Soft & delicate fabric, wear with care.
Fabric: 95% Rayon, 5% Spandex
Care: Gentle hand or machine wash cold, inside out. Hang, lay flat or gently tumble dry inside out, low heat.

〰 Lavish prints and luxurious fabrics are an INDAH trademark. All of our textiles possess these qualities:

  • 100% Sustainable Forestry (FSC PROTECTED)
  • Low Water Consumption / Closed Loop Production
  • Fast Biodegradability
  • Traceability of Source

〰 All of our pieces are made the slow way, by hand and with love, in our island home of Bali. Spanning almost two decades, Indah has supported its villages and embraced the beauty of the traditional arts so special to the Balinese people. INDAH is the opposite of fast-fashion; we create pieces that will last you a lifetime. We believe in creating a personal style with on-trend pieces without sacrificing sustainability & responsibility.

Made with Love in BALI

ON THE ‘GRAM